OLD KC Brand, Dry Aged Beef is the result of a timeproven, uncompromising set of quality controls and processing procedures.  To produce the highest quality steaks, you must start with the highest quality cattle.  OLD KC Brand uses only USDA Prime and Choice cattle selected from the Midwest's finest packers.  OLD KC Brand Dry Aged Beef is producted from beef that had never been bagged or frozen, but is naturally dry-aged, bone-in, in our special aging coolers with exact temperature, circulation, and humidity controls and is inspected daily as it naturally ages.  The natural enzymes contained in the meat will, over time, tenderize and flavorize the meat.  No other process will do near the job.  Other companies age their meat in cry-o-vac bags.  This bag-aging process does not produce the results of the traditional, tried-and-true way of natural aging.

 

After the meat reaches perfection then and only then is it removed from the aging cooler, boned and hand trimmed by one of the experienced staff to the OLD KC Brand specifications.  Those special trimming specifications give you a higher yielding, superior cut and eliminates boxed beef's hidden costs, blood loss, shrinkage, excess fat and weight discrepancies.  It is evident that the OLD KC Brand will actually lower your food cost and guarantee customer satisfaction.

 

We prefer to carry on in the finest tradition of the industry, producing the highest quality product that you, the customer, demand.  We take great pride in offering to you the OLD KC Brand, Dry Aged Beef.  Click on the Gift Box icon and order yours today.